The top food YouTubers in 2026 are Nick DiGiovanni, Chef Tyler, BeardMeatsFood, Bayashi, and Joshua Weissman. This list ranks 53 food YouTubers by median views across their recent videos, not by subscriber count. Each one was found by searching across hundreds of thousands of top-performing videos in the food niche.
Show me the top food YouTubers this month
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Show me the top food YouTubers this month. Klint returns 53 food YouTubers, ranked by median views.
Recipe channels on YouTube for a pantry brand. Klint returns 15 recipe channels, each with one dish per upload and the recipe in the description.
Food YouTubers with no paid uploads since July. Klint returns 15 channels, with no paid label or stated ad on any upload.
Food YouTubers who cook and eat in silence. Klint returns 4 channels, cooking and eating with no narration.
Which hooks are working in food YouTube right now? Klint returns 3 hook patterns, across 49 breakout uploads.
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Key takeaways
Only 1 of the 53, Andy Cooks, lists culinary school and restaurant kitchens in its About text, and the channel called Chef Tyler says on camera, “I’ve never once considered myself a chef.”
22 of the 53 sell food, cookware, a restaurant meal, or a paid recipe app of their own, and 13 of them sell a cookbook.
Sponsors paid for uploads on 38 of the 53 channels in the last 90 days: food and drink brands on 22, app and phone-plan makers on 18, and kitchenware brands on 9.
The list at a glance
All 53 are listed in rank order. Select a row to jump to the write-up.
The best food YouTubers aren’t simply the channels with the most subscribers. YouTube shows videos to people based on how the video performs individually, not just based on who subscribes to the channel. As a result, a small or midsized channel can reach more people than one several times its size.
That’s why we rank food YouTubers by median views of their videos (the average number of people a typical video reaches). As of October 2026, the five most watched are Nick DiGiovanni, Chef Tyler, BeardMeatsFood, Bayashi, and Joshua Weissman.
The formats a food brand can book on YouTube
Recipe Shorts: A single dish in under a minute, cooked from start to plate, with the recipe in the description.
Cooking stunts: A dish built around a challenge, such as a price ladder, a giant version, or one second against one hour.
Long reviews and taste tests: A reviewer eats through a menu or a chain on camera and ends on a verdict.
Eating challenges and mukbang: An oversized plate or a timed record, where the amount eaten is the story.
Food influencers on Instagram: Recipe and restaurant creators whose main platform is Instagram, where cooking runs as Reels.
The 53 food YouTubers to know
Grouped by what each channel makes: cooking stunts, recipes, reviews, eating out, eating challenges, and videos with no talking. The number beside each name is the creator’s overall rank.
Cooking stunts and experiments
Each dish is built around a test, a trick, or a price. A product can be the thing on trial.
Cooking challenges staged at scale, often with other YouTubers as guests. Shorts on gadgets and “1 second vs 1 hour” tests fill the weeks between the long videos.
Shorts that climb a price ladder (“$3 vs $83”) or trick family members into eating something. A grilled cheese that doubles in size each day is a running series.
Subscribers
7.1M
Median views
6.7M
Engagement
3.5%
Videos a week
4.7
11 sponsored videos in the last 90 days, in cheese, cookware, air fryers, and travel data plans.
Meat cooked at a large scale, from exotic animals to steak, plus fast-food rankings and viewer recipe tests. Sells a jerky brand and taco kits of its own.
Subscribers
10M
Median views
2.9M
Engagement
2.1%
Videos a week
1.2
5 sponsored videos in the last 90 days, in apps, meal kits, and mobile plans.
An amateur cook tests viral recipes and edible experiments with candy, cookies, and gelatin to see how hard they are at home. Talking “storytime” clips sit between the bakes.
Cooks viral and viewer-sent recipes in a home kitchen and rates them, mostly hands and voiceover with fast comic edits. Now and then a food tour of New York.
Subscribers
4.9M
Median views
1.2M
Engagement
4.7%
Videos a week
0.5
5 sponsored videos in the last 90 days, in kitchenware, mattresses, and meal kits.
Steak experiments on a backyard grill, from dry-aging in odd wrappers to blind taste panels with guests. Sells a cookbook and a line of products at Walmart.
Subscribers
5.9M
Median views
823K
Engagement
1.9%
Videos a week
0.9
9 sponsored videos in the last 90 days, in kitchen knives, supplements, coffee, apps, and online shopping.
A father-and-son cooking channel: the son brings fast food and odd ingredients, and the chef father remakes them. Cheap-against-expensive tests and giant produce too.
Subscribers
4.3M
Median views
700K
Engagement
3.2%
Videos a week
0.9
3 sponsored videos in the last 90 days, in audiobooks and streaming.
Shorts that cook food that no longer exists, death-row meals, and the school dinners of different decades. Each one asks a question of food history and answers it on camera.
Subscribers
1.2M
Median views
608K
Engagement
3.8%
Videos a week
3.5
1 sponsored video in the last 90 days.
Recipes to cook tonight
One dish per upload, with the recipe in the description. The natural home for an ingredient or a pan.
Every Short is a recipe told as a family story, from a wagyu lunchbox to brisket mac and cheese. Narrated over the smoker and the kitchen counter, with the recipes on a paid newsletter.
Vegan recipe Shorts on a home countertop, each linked to a written recipe on a free blog. A doctor stepping away from medicine, by the channel’s own account.
A restaurant-trained chef cooks weeknight dinners and settles steak and egg questions, with the quantities in every description. Sells a cookbook and its own cookware.
Subscribers
6.3M
Median views
645K
Engagement
2.7%
Videos a week
5.8
12 sponsored videos in the last 90 days, in cookware, fresh food, snacks, tourism, and website builders.
Calm videos on cooking systems, from freezer cubes to a week of lunches and groceries made from scratch, shot at home and in the garden. Formerly Pro Home Cooks.
Subscribers
5.4M
Median views
599K
Engagement
3.1%
Videos a week
1.9
5 sponsored videos in the last 90 days, in bone broth, cookware, home goods, and banking apps.
Barbecue and comfort-food Shorts from the smoker and the stove, narrated over tight shots with the recipe in the caption. Often fixes or remakes a classic dish.
Subscribers
1.1M
Median views
468K
Engagement
3.1%
Videos a week
1.2
3 sponsored videos in the last 90 days, in barbecue pellets.
Point-of-view dessert Shorts: developing ice creams for a dessert shop, tasting viral sweets, and trips to food expos. A former dessert-competition contestant.
Subscribers
748K
Median views
445K
Engagement
2.8%
Videos a week
1.6
3 sponsored videos in the last 90 days, in freelance hiring and cosmetics.
A dessert Short most nights, built on cookie dough, candy bars, and cake mix and filmed from above the counter. A second channel posts savory snacks the same way.
Subscribers
509K
Median views
426K
Engagement
1.9%
Videos a week
6.5
1 sponsored video in the last 90 days, in ice cream cones.
A fat-loss coach and a co-host cook other creators’ high-protein recipes, rate them out of ten, and give the macros per serving. Banter-heavy Shorts from a home kitchen.
Recipe Shorts with every ingredient in the description, from breakfast burritos to a mother’s lentil soup. Long films cook in Jordan, Jamaica, Syria, and Palestine.
Subscribers
3.6M
Median views
382K
Engagement
3.6%
Videos a week
2.6
2 sponsored videos in the last 90 days, in kitchen appliances and advocacy.
A comedian’s character watches another cook’s video and heckles the technique, from celebrity chefs to street food. Shorts are cut from the same reviews.
Subscribers
11M
Median views
1.7M
Engagement
3.1%
Videos a week
1.2
3 sponsored videos in the last 90 days, in VPNs and grills.
Long videos that test a whole menu, from chains and stadiums to an airline’s first class, and hire chefs to cook. Talking-head investigation, then eating on camera.
Subscribers
1.8M
Median views
752K
Engagement
2%
Videos a week
2.3
7 sponsored videos in the last 90 days, in apps, online shopping, and event tickets.
Food documentaries that eat through markets, village kitchens, and famous restaurants, most recently in Afghanistan, the Philippines, and Greenland. Two uploads a week, half of them Shorts.
Subscribers
12M
Median views
1.5M
Engagement
2.2%
Videos a week
1.6
1 sponsored video in the last 90 days, in travel data plans.
Restaurant and street-food Shorts cut down to the price and the verdict, filmed in dining rooms and markets around the world. Also runs a food festival of its own.
Subscribers
1.1M
Median views
771K
Engagement
3%
Videos a week
0.9
1 sponsored video in the last 90 days, in soft drinks.
Point-of-view Shorts of everything eaten in a day in Asian and European cities, with the price of each stop. Long food tours compare what the same money buys.
Subscribers
1.5M
Median views
504K
Engagement
3.4%
Videos a week
1.6
7 sponsored videos in the last 90 days, in travel data plans, tourism boards, and reward apps.
A British host reviews London restaurants and flies to US cities for crawls of famous dishes, often with a TV food host. Long reviews and Shorts from the same trips.
Subscribers
520K
Median views
304K
Engagement
3.2%
Videos a week
4.4
5 sponsored videos in the last 90 days, in tourism boards and travel data plans.
Eating challenges and mukbang
Oversized plates, timed records, and eating games. The amount is the story.
Shorts that eat giant or extra-hot versions of packaged snacks, in “Giant or Tiny” and “1 Second vs 1 Hour” formats. Most are set to music and crunching.
Eating Shorts built on family skits, with a mom and a grandma played for laughs over candy, ramen, and hot pot. Most end in a race or a game for the last bite.
A competitive eater takes on one restaurant’s challenge or record per video, mostly in the US and the UK. A countdown runs until the plate is empty or time is up.
Food-game Shorts with friends: blind taste tests, wasabi roulette, guessing food by its sound, and chain-restaurant runs in LA and Seoul. Co-founded a snack brand.
Subscribers
3.9M
Median views
430K
Engagement
2%
Videos a week
5.4
4 sponsored videos in the last 90 days, in bakery chains, mobile games, and cosmetics.
Sizzling, slicing, and close-microphone eating with no talking, under the caption “would you eat this?” A long “Midnight Kitchen” series cooks steak and pork belly the same way.
Subscribers
34M
Median views
324K
Engagement
2.9%
Videos a week
6.3
No sponsored videos found in the last 90 days.
What’s working in food YouTube this month
We analyzed the 552 videos these 53 creators published on YouTube in the last 30 days. Of those, 49 beat their creator’s usual views by 3× or more.
Here is how this month’s breakouts open, read from what each video says in its first seconds, or from its caption when nobody speaks.
1. A claim to settle
“Did Jamie Oliver ruin school dinners?”
Big Nibbles opened three breakouts this way, asking whether Jamie Oliver, Michelle Obama, or Margaret Thatcher ruined school lunches and then cooking the trays to find out.
The other breakouts that open on a judgment state it outright. Gary Eats starts the channel’s worst review with “Holy cow” and calls the plate vile, and Jorts Kitchen says a remake was “so much better.”
A judgment in the first line is rarer in these channels’ usual uploads.
2. No talking at all
“would you eat this?”
The month had 11 breakouts with no narration: all 4 of Zach Choi’s, 3 of Bayashi’s, and Shorts from Ashley Markle, Emily Mariko, and Ahmad Noori. The caption does the talking, and on Zach Choi’s it asks the viewer a question.
For a brand, that means the product has to be clear from the pan, the package, and the first bite.
Silent uploads are less common among these creators’ usual uploads than among their breakouts.
3. The test, said out loud
“Is it possible to bake a cookie bear that will actually hold its shape in the oven?”
These openings say what the cook is about to try. Louis Gantus opened two breakouts on a trick, starting with “Can I trick my best friend into eating bugs?” Andy Cooks began, “I’m on a mission to learn how to make lechon and this is my first attempt.”
Long videos open the same way. LifebyMikeG’s breakout set out to make common grocery staples from scratch “to see which ones are actually worth making at home.”
These creators announce a test in their usual uploads too, only less often.
This month’s 3 biggest breakout videos
Andy Cooks: “Here’s every way to fry an egg, that’s actually practical” reached 9.5M views, 14.7× their usual.
Patrick Zeinali: “Chocolate versus milk” reached 14M views, 12.8× their usual.
IamfromKorea: “Don’t pick the WASABI challenge🔥🔥” reached 5.4M views, 12.6× their usual.
YouTube food benchmarks by account size
This table shows what the food channels on this list do at each size on YouTube. Use it to judge whether a creator’s numbers are strong for their tier.
Tier
Subscribers
Median views
Engagement
Videos a week
Sponsored videos
Mid
100K to 500K
423K
2.3%
0.9
17%
Macro
500K to 2M
514K
3%
1.8
8%
Mega
2M to 10M
716K
3.2%
1.9
12%
Mega
Over 10M
2.7M
2.2%
1.2
7%
The figures are medians across these 53 channels, from each channel’s recent videos. “Sponsored videos” is the share of videos in the 90 days to Oct 25, 2026, that carry a paid-promotion label or a stated sponsor, or are part of a brand campaign.
How to choose a food creator on YouTube
For a food, drink, or kitchenware brand that wants a food YouTuber, these checks come before the fee.
1. Pick the format before the channel
A recipe Short puts the product in the pan for under a minute. A long review puts it on trial for much longer and ends on a verdict, and a cooking stunt turns it into a prop. Decide which of the three the product can stand up to, and then shortlist channels that make that format.
2. Find the cookbook or the spice line first
Many food channels sell a cookbook, a seasoning, cookware, or a paid recipe app. Read the About text and the links in a few descriptions before you pitch: a channel with its own knives or spice blend is unlikely to put a competitor’s in the pan.
3. Check the labeled uploads
YouTube asks creators to declare paid promotions, and a declared video shows a disclosure label when it starts. Open a channel’s labeled uploads and compare their views with its median. Some food channels run a sponsor in nearly every upload, and others take none.
4. Decide whether the video needs a voice
A channel with no narration reaches viewers in any language, but it cannot explain a new flavor or a nutrition claim. If the product needs a sentence of explanation, choose a channel that talks.
5. Ask what one shoot covers
Several eating and cooking channels release the same shoot as a Short and as a long video. Ask whether the fee covers both cuts before you agree to it.
How we built this food YouTuber list
We identified and ranked these creators by searching hundreds of thousands of top-performing food videos across YouTube with Klint.
We rank by median views across each channel’s recent videos, long videos and Shorts together, so one viral video can’t lift a channel up the list. Channels from any country qualify if they speak English or no words at all, and if food is the subject of at least half of their recent uploads.
To get this list or a similar one for yourself, describe the creators you’re looking for in the Klint web app, or paste this prompt into any AI agent connected to Klint:
Prompt
Find the top 53 food YouTubers in English or with no words, ranked by median views across their last 30 videos or their last 90 days, whichever is lower. Show subscribers, median views, engagement, and each channel’s best video this month.Find the top 53 food YouTubers in English or with no words, ranked by median views across their last 30 videos or their last 90 days, whichever is lower. Show subscribers, median views, engagement, and each channel’s best video this month.
Klint is trusted by 1,000+ marketers for AI-native influencer marketing.
Questions about food YouTubers
Who are the most popular food YouTubers right now?
As of October 2026 the top five food YouTubers by median views are Nick DiGiovanni, Chef Tyler, BeardMeatsFood, Bayashi, and Joshua Weissman.
Who is the #1 food YouTuber?
Nick DiGiovanni leads by both measures, with about 28M views on a typical video and 48M subscribers, the most of any channel here.
Who are the most popular cooking YouTubers?
Among the channels that cook on camera, the five with the highest median views are Nick DiGiovanni, Chef Tyler, Joshua Weissman, Meatlicious, and Max the Meat Guy.
How do I find food YouTubers to work with?
By hand, search YouTube for the dish or the ingredient you sell, open the channels that cook it, and compare their recent views instead of their subscribers. Klint answers the same question directly: ask it for recipe channels that cooked with a pan brand in the last 90 days, and it lists each channel with its median views and sponsored uploads.
How much do food YouTubers charge?
There is no list price. The fee depends on the channel’s median views, the format (a Short, a mention inside a long video, or a whole video built around the product), and whether the product goes into the dish or is only shown. Food brands often send product with the fee, and long-video deals are usually priced per video.
Why are Gordon Ramsay and Binging with Babish not on this list?
The list ranks people known for their own YouTube videos, so television chefs such as Gordon Ramsay and Jamie Oliver are not on it. Binging with Babish, Sam the Cooking Guy, and Food Wishes posted often but fell under the floor of 250,000 median views, and Matt Stonie posted five times in 90 days, one fewer than the list requires.
Can a creator ask to be removed?
Yes. Any creator can ask to be taken off Klint’s lists, and the request applies to every page they would otherwise appear on.
David Roberts is the co-founder and CEO of Klint. He previously founded a consumer tax software company and grew it to more than a million users. He now builds AI-native marketing systems and writes about what’s working on social media for more than 50,000 followers across X, LinkedIn, and Instagram.
Lucas Walter is the co-founder and CTO of Klint. He has spent a decade building large-scale distributed software, including as CTO of a consumer tax software company that served more than a million users. He now applies that experience to AI, building the systems behind AI-native marketing.